{"created":"2023-07-25T09:06:32.833982+00:00","id":4775,"links":{},"metadata":{"_buckets":{"deposit":"4fe59c29-600a-4094-a77b-2a4f79470189"},"_deposit":{"created_by":3,"id":"4775","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4775"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00004775","sets":["619:622:623:628"]},"author_link":["16552","16625","16581","183"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Production Process of Tomari Hatchet and the Smithing Techniques Based on Accumulated Experience　"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"93","bibliographicPageStart":"82","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"GEIBUN : 富山大学芸術文化学部紀要"}]}]},"item_3_description_15":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"富山県で製作されている泊鉈の製作工程を記録すると同時に、製作者大久保中秋氏（昭和5 年生まれ、下新川郡朝日町）が経験則的に修得した鍛冶技術を平成20 ～22 年にかけて調査したものである。その結果、以下のことが得られた。泊鉈はトンビの形態とその役割や、割込みをした地金に炭素鋼を鍛接し、両刃の構造でありながら片刃に仕上げられた鉈であり、止め焼き法によって焼戻しを行うなど、特徴ある構造と技法で製作されていた。\nその製作技術は、例えば、鍛接温度や焼戻しにおける酸化色の見極めなど、設定した目安によって実行されていた。\nそれらの目安は、師匠の製作行為を観察して模倣し、また繰り返し行ってきた自らの行為とその結果の蓄積から、相対的にその関係や法則を理解して設定したものであった。また、技術の修得は視覚、触覚、聴覚などを通し、反復練習によって身体に覚え込ませていた。更に、それらが反射的にあるいは直感として無意識に対応する「勘」を築いているのではないかと考察した。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"GEIBUN : 富山大学芸術文化学部紀要，vol.5，Page 82-93","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"16581","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060198215","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000060198215"},{"nameIdentifier":"60198215","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060198215"}],"names":[{"name":"Nakamura, Takio"}]},{"nameIdentifiers":[{"nameIdentifier":"183","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002438416","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002438416"},{"nameIdentifier":"60443420","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060443420"}],"names":[{"name":"Nagae, Takekazu"}]},{"nameIdentifiers":[{"nameIdentifier":"16552","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006647447","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006647447"},{"nameIdentifier":"20310493","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000020310493"}],"names":[{"name":"Peltonen, Junko"}]},{"nameIdentifiers":[{"nameIdentifier":"16625","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000240091337","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000240091337"},{"nameIdentifier":"30389960","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000030389960"}],"names":[{"name":"Kawahara, 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technique","subitem_subject_scheme":"Other"},{"subitem_subject":"Tempering","subitem_subject_scheme":"Other"},{"subitem_subject":"Temper color","subitem_subject_scheme":"Other"},{"subitem_subject":"Experience","subitem_subject_scheme":"Other"},{"subitem_subject":"Hunch","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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