{"created":"2023-07-25T09:05:42.136908+00:00","id":3820,"links":{},"metadata":{"_buckets":{"deposit":"54248a45-8967-4c3f-b4b6-0dd2dfdb921e"},"_deposit":{"created_by":3,"id":"3820","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3820"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00003820","sets":["496:556:559:560:573"]},"author_link":["54929","54933","54930","54932","54931","54928"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Various Phosphates on the Viscosity of Aqueous Sodium Carboxymethyl Cellulose ( Sodium Cellulose Glycolate or C.M.C.) Solution"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1962-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1/2","bibliographicPageEnd":"78","bibliographicPageStart":"75","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"富山大学工学部紀要"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"As one of our many studies on the industrial utilization of polyphosphates, this thematic experiment was carried out. Since C.M.C. has been used broadly for the manufacturing of papers, foods, cosmetics, adhesive etc. as the ingredient of them, the measurements on the variation of its viscosity with some electrotytes are important for concieving the behavior of aqueous solution containing such macromolecule. The outline of results is summarized briefly in the following. \n(I) Effects of 5 sorts of polyphosphates such as sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and thier mixtures on the about 2% C.M.C. solution are studied and the considerable reduction of their viscosity are observed. \n(II) Considering these reduction of the viscosity coming from the varied degree of kinking and aggregation of the linear negative ion, the influence of pH value of these solutions appears to be smaller than that of adsorption of phosphate ion or anti-ion.","subitem_description_type":"Abstract"},{"subitem_description":"著者の一人浅岡等が従来行って来ている重合燐酸塩の利用研究は多数あって可成り実際面に役立っているが，そのうち既発表のものは僅かである。\n本報では糊料や食品方面に広い用途を有するC.M.C.について，高分子物質水溶液の粘度に対する添加物の影響の研究の一環を行ったものである。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"富山大学工学部紀要，13(1/2)","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"54931","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ASAOKA, Tadatomo"}]},{"nameIdentifiers":[{"nameIdentifier":"54932","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KABETANI, Tetuzi"}]},{"nameIdentifiers":[{"nameIdentifier":"54933","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAKAMURA, Minoru"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00003814","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山大学工学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00175872","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03871339","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_22":{"attribute_name":"国立国会図書館分類","attribute_value_mlt":[{"subitem_subject":"ZM2","subitem_subject_scheme":"NDLC"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浅岡, 忠知"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"可部谷, 哲治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 稔"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-16"}],"displaytype":"detail","filename":"Kokiyo_13_01_Page075to078.pdf","filesize":[{"value":"9.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Kokiyo_13_01_Page075to078.pdf","url":"https://toyama.repo.nii.ac.jp/record/3820/files/Kokiyo_13_01_Page075to078.pdf"},"version_id":"e75cb129-281c-4876-928c-395fb906e691"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"繊維素グリコール酸ソーダ","subitem_subject_scheme":"Other"},{"subitem_subject":"C.M.C.","subitem_subject_scheme":"Other"},{"subitem_subject":"各種燐酸塩の添加効果","subitem_subject_scheme":"Other"},{"subitem_subject":"重合燐酸塩の利用研究","subitem_subject_scheme":"Other"},{"subitem_subject":"高分子物質水溶液の粘度","subitem_subject_scheme":"Other"},{"subitem_subject":"添加物の影響","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"繊維素グリコール酸ソーダ(C.M.C.)の水溶液の粘度に対する各種燐酸塩の添加効果について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"繊維素グリコール酸ソーダ(C.M.C.)の水溶液の粘度に対する各種燐酸塩の添加効果について"}]},"item_type_id":"3","owner":"3","path":["573"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-19"},"publish_date":"2012-09-19","publish_status":"0","recid":"3820","relation_version_is_last":true,"title":["繊維素グリコール酸ソーダ(C.M.C.)の水溶液の粘度に対する各種燐酸塩の添加効果について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T15:15:40.708692+00:00"}