{"created":"2023-07-25T09:05:40.765043+00:00","id":3788,"links":{},"metadata":{"_buckets":{"deposit":"783afd15-bf15-49af-ac2a-ab3aebeed4f4"},"_deposit":{"created_by":3,"id":"3788","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3788"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00003788","sets":["496:556:559:560:572"]},"author_link":["54841","54840"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Characteristic Property of the Foam layer in the Agitated tank"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1/2","bibliographicPageEnd":"92","bibliographicPageStart":"89","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"富山大学工学部紀要"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The preseut investigation was carried out to find the characteristic property of the foam layer in the agitated tank.","subitem_description_type":"Abstract"},{"subitem_description":"泡沫層の性質については従来より数多くの報告がなされ枚挙に暇がない状況である。\n然しこれらの多くは物性常数および操作条件の考慮が少なく特に工学的応用上の設計資料としての見地からみると甚だ不満足の感がある。\n本報は撹拌法によって得られた泡沫層について再検討し整理したものである。\n泡沫は生成と同時に崩壊消失を開始するもので時間的経過を考慮しなければならない。\nここでは時間的経過に対する泡沫層の崩壊，泡膜液流下，密度およびホルドアップなどの問題を主体として考えることにする。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"富山大学工学部紀要，12(1/2)","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"54841","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SAKAI, 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信之"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-16"}],"displaytype":"detail","filename":"Kokiyo_12_01_Page089to092.pdf","filesize":[{"value":"11.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Kokiyo_12_01_Page089to092.pdf","url":"https://toyama.repo.nii.ac.jp/record/3788/files/Kokiyo_12_01_Page089to092.pdf"},"version_id":"d4d9adad-e8b1-4b51-abd8-71174eaca9af"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"攪拌槽","subitem_subject_scheme":"Other"},{"subitem_subject":"泡沫層特性","subitem_subject_scheme":"Other"},{"subitem_subject":"泡沫層の崩壊","subitem_subject_scheme":"Other"},{"subitem_subject":"泡膜液流下","subitem_subject_scheme":"Other"},{"subitem_subject":"密度","subitem_subject_scheme":"Other"},{"subitem_subject":"ホルドアップ","subitem_subject_scheme":"Other"},{"subitem_subject":"泡沫層生成装置","subitem_subject_scheme":"Other"},{"subitem_subject":"サポニン","subitem_subject_scheme":"Other"},{"subitem_subject":"石鹸","subitem_subject_scheme":"Other"},{"subitem_subject":"ゼラチン","subitem_subject_scheme":"Other"},{"subitem_subject":"通気撹拌","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"攪拌槽における泡沫層特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"攪拌槽における泡沫層特性"}]},"item_type_id":"3","owner":"3","path":["572"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-14"},"publish_date":"2012-09-14","publish_status":"0","recid":"3788","relation_version_is_last":true,"title":["攪拌槽における泡沫層特性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T15:16:19.307028+00:00"}