{"created":"2023-07-25T09:04:42.804055+00:00","id":2587,"links":{},"metadata":{"_buckets":{"deposit":"71aabb06-42e8-4cfe-bb7c-a98821f9b91f"},"_deposit":{"created_by":3,"id":"2587","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2587"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00002587","sets":["439:440:443:444:451"]},"author_link":["156513","156522","156514","156515","156521","156518","156520","156519","156516","156517"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on the present status concerning interest and apprehension in the health foods in healthcare personnel in Toyama Prefecture"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"61","bibliographicPageStart":"55","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"富山医科薬科大学看護学会誌"}]}]},"item_3_description_15":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"生活習慣病の増加や高齢化社会を迎え,健康食品に対する関心の高まりは,代替・補完医療に関する研究の増加からも医療界にも及んできている.このような背景のもと,本研究は,健康食品への関心・意識を知る目的で,富山県内の3施設で働く医療・介護従事者を対象にアンケート調査を実施し,118名から有効回答を得た.今回の調査で,67%に及ぶ多くの看護師・介護職員が多岐にわたる何らかの健康食品を利用していることが明らかになった.また,多くの回答者が,がん,痴呆あるいはアレルギーに有効な健康食品に高い期待を寄せていることも示された.しかしながら,健康食品の効果に関し「わからない」と答えた者が59%にも達した.このようなことから,科学的根拠のない健康食品を患者等に薦めることは医療人として謹むべきことであり,そのためにも,医学や看護栄養管理などの視点から,総合的研究が必要であると考えられた.","subitem_description_type":"Abstract"},{"subitem_description":"We studied the present status concerning interest and apprehension in the health foods through the analyses of answers on the questionnaire obtained from healthcare personnel (118 responders including 62 registered nurses) in Toyama Prefecture. As a result, it has been shown that as much as 67% of healthcare personnel take various health foods. Among them, vitamin pills were the most popular, suggesting that healthcare personnel recognize easier them as health foods because of their tablet-shapes. In addition, they cited health foods effective for the prevention of cancer, dementia and allergic diseases as the most expecting ones. However, 59% of responders showed the lack of confidence for the effectiveness of health foods taken by themselves. These data suggest that comprehensive studies based on medical science are required in order to facilitate nutritive management in nursing and recommend health foods to the patient with science-based evidences.","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"156518","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sato, Miyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"156519","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Katada, Yuko"}]},{"nameIdentifiers":[{"nameIdentifier":"156520","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ueda, Kyoka"}]},{"nameIdentifiers":[{"nameIdentifier":"156521","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Imanishi, Nobuko"}]},{"nameIdentifiers":[{"nameIdentifier":"156522","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ochiai, Hiroshi"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00002581","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山医科薬科大学看護学会"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11340152","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-1434","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片田, 裕子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上田, 京佳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今西, 信子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"落合, 宏"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 美友紀"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-15"}],"displaytype":"detail","filename":"jns050205.pdf","filesize":[{"value":"609.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jns050205.pdf","url":"https://toyama.repo.nii.ac.jp/record/2587/files/jns050205.pdf"},"version_id":"fa811506-25e5-418c-b131-2b2b468c4068"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"看護師・介護職員","subitem_subject_scheme":"Other"},{"subitem_subject":"健康食品","subitem_subject_scheme":"Other"},{"subitem_subject":"がん","subitem_subject_scheme":"Other"},{"subitem_subject":"痴呆","subitem_subject_scheme":"Other"},{"subitem_subject":"アレルギー","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"看護師・介護職員の健康食品に関する意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"看護師・介護職員の健康食品に関する意識調査"}]},"item_type_id":"3","owner":"3","path":["451"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-12-21"},"publish_date":"2007-12-21","publish_status":"0","recid":"2587","relation_version_is_last":true,"title":["看護師・介護職員の健康食品に関する意識調査"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T15:55:49.973166+00:00"}