{"created":"2023-07-25T09:17:48.558213+00:00","id":18296,"links":{},"metadata":{"_buckets":{"deposit":"974a4f7f-5617-48a8-8e1a-d294e0842b25"},"_deposit":{"created_by":3,"id":"18296","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18296"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00018296","sets":["74:77:133:1986"]},"author_link":["175200","1123"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A study on the food prefernce in Kindergateners: Focusing on the Difference between Cooked Foods and Processed Foods"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"204","bibliographicPageStart":"197","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"富山大学人間発達科学部紀要 = Memoirs of the Faculty of Human Development University of Toyama"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では，幼稚園児の食物への嗜好を調べるために保護者に対する質問紙調査を行った。従来の研究では食物そのものに対する嗜好を尋ねていたが，本研究では同じ食物であっても調理法や加工法によって嗜好が変わるかどうかを検討した。その結果，調理法や加工法による嗜好の違いが存在することが明らかとなった。したがって幼児に対する食育を進めるためには，調理法等の工夫が有効であることが示された。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"富山大学人間発達科学部紀要, 15巻2号, 2021.2.25, Page 197-204","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"175200","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Katoh, Hisa"}]},{"nameIdentifiers":[{"nameIdentifier":"1123","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30267447","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000030267447"}],"names":[{"name":"Kobayashi, Makoto"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00020731","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山大学人間発達科学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12181167","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881316X","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 真"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-24"}],"displaytype":"detail","filename":"01-22_15-2_page197to204.pdf","filesize":[{"value":"862.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-22_15-2_page197to204.pdf","url":"https://toyama.repo.nii.ac.jp/record/18296/files/01-22_15-2_page197to204.pdf"},"version_id":"f368f9f7-8c5c-443b-8040-32ef88cb2b21"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"幼稚園児","subitem_subject_scheme":"Other"},{"subitem_subject":"食物の嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"調理食品","subitem_subject_scheme":"Other"},{"subitem_subject":"加工食品","subitem_subject_scheme":"Other"},{"subitem_subject":"kindergarteners","subitem_subject_scheme":"Other"},{"subitem_subject":"food preference","subitem_subject_scheme":"Other"},{"subitem_subject":"coocked food","subitem_subject_scheme":"Other"},{"subitem_subject":"processed food","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幼稚園児の食物の嗜好について : 調理・加工による違いに注目して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幼稚園児の食物の嗜好について : 調理・加工による違いに注目して"}]},"item_type_id":"3","owner":"3","path":["1986"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-24"},"publish_date":"2021-03-24","publish_status":"0","recid":"18296","relation_version_is_last":true,"title":["幼稚園児の食物の嗜好について : 調理・加工による違いに注目して"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T11:11:06.249258+00:00"}