{"created":"2023-07-25T09:17:47.974799+00:00","id":18283,"links":{},"metadata":{"_buckets":{"deposit":"2a504583-0d64-4d5c-ad70-3049b7f54101"},"_deposit":{"created_by":3,"id":"18283","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18283"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00018283","sets":["74:77:133:1986"]},"author_link":["175194","19254"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Relationship between Breakfast Contents and Subjective Symptoms among High School Students."}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"90","bibliographicPageStart":"85","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"富山大学人間発達科学部紀要 = Memoirs of the Faculty of Human Development University of Toyama"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"高校生の朝食内容と疲労自覚症状との関連について検討すること，また食育のための基礎資料を得ることを目的とした。富山県の高校（4校）の生徒（1497人）を対象に，無記名自記式のアンケート調査を実施し，有効回答1318人について分析を行った。朝食内容の実態については，「主食+主菜+副菜」である者は28.9％，「主食+1品」43.7％，「単品」23.7％，「欠食」3.6％であった。多変量ロジスティック回帰分析の結果から，疲労自覚症状の高さには，朝食が欠食であること（オッズ比[OR]:2.72，95%信頼区間[95%CI]:1.46-5.06)，朝食内容が単品であること（OR:1.58，95%CI:1.13-2.21），睡眠時間が6時間未満であること（OR:1.35，95%CI:1.03-1.76）が有意に関連していた。高校生の疲労自覚症状を低減するためには，睡眠時間と朝食欠食に加え，朝食内容が充実するように働きかける食育の必要性が示唆された。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"富山大学人間発達科学部紀要, 15巻2号, 2021.2.25, Page 85-90","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"19254","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000356589679","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000356589679"},{"nameIdentifier":"70377266","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000070377266"}],"names":[{"name":"Fujimoto, Takako"}]},{"nameIdentifiers":[{"nameIdentifier":"175194","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sawada, Rie"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00020718","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山大学人間発達科学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12181167","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881316X","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤本, 孝子"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"澤田, 梨栄"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-24"}],"displaytype":"detail","filename":"01-09_15-2_page085to090.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-09_15-2_page085to090.pdf","url":"https://toyama.repo.nii.ac.jp/record/18283/files/01-09_15-2_page085to090.pdf"},"version_id":"fc13a53a-29a3-42e2-bb10-801db0be5b27"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食内容","subitem_subject_scheme":"Other"},{"subitem_subject":"疲労自覚症状","subitem_subject_scheme":"Other"},{"subitem_subject":"high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast contents","subitem_subject_scheme":"Other"},{"subitem_subject":"subjective symptoms","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高校生の朝食内容と疲労自覚症状との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校生の朝食内容と疲労自覚症状との関連"}]},"item_type_id":"3","owner":"3","path":["1986"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-24"},"publish_date":"2021-03-24","publish_status":"0","recid":"18283","relation_version_is_last":true,"title":["高校生の朝食内容と疲労自覚症状との関連"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T11:10:47.977710+00:00"}