{"created":"2023-07-25T09:17:36.044217+00:00","id":18059,"links":{},"metadata":{"_buckets":{"deposit":"80059ad8-0ab0-44dc-8561-84e222371dad"},"_deposit":{"created_by":3,"id":"18059","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18059"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00018059","sets":["74:77:133:1976"]},"author_link":["19254"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The relationship between dietary/lifestyle habits and health among elementary school students and junior high school"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-10-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"114","bibliographicPageStart":"105","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"富山大学人間発達科学部紀要 = Memoirs of the Faculty 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students","subitem_subject_scheme":"Other"},{"subitem_subject":"junior high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habits","subitem_subject_scheme":"Other"},{"subitem_subject":"lifestyle habits","subitem_subject_scheme":"Other"},{"subitem_subject":"health condition","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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