{"created":"2023-07-25T09:17:18.731902+00:00","id":17726,"links":{},"metadata":{"_buckets":{"deposit":"5628245e-4429-4536-a5ce-8cd7a42ecef6"},"_deposit":{"created_by":3,"id":"17726","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17726"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00017726","sets":["663:777:778:798:1951"]},"author_link":["173027","171695","59482","22509","59049","21973","27133"],"item_3_alternative_title_19":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Optimization of volume ratio of sample to liquid scintillator for preparation of liquid scintillation cocktail"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"31","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"富山大学研究推進機構水素同位体科学研究センター研究報告"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In liquid scintillation counting, a preparation of adequate scintillation cocktail is anessential to obtain an accurate activity of sample and reproducible data. The adequatescintillation cocktail needs to be a homogeneous and colorless liquid phase. In this study,various cocktails with various volume ratios of sample to liquid scintillator were prepared toexamine their homogeneity and color. Both Ultima Gold LLT and Ecoscinti Ultra held watersample above 45 % of cocktail volume with no phase separation and clear liquid. For 1 mol/Lsodium hydroxide solution, both scintillators showed the phase separation at sample fractionof less than 15 %. For acid solutions such as hydrochloric acid and nitric acid, the phaseseparations appeared at less than 26 % of cocktail volume in both scintillators. The quenchingindex, ESCR, of cocktails were measured to estimate the lower limit of detection. For waterand sea water samples, the lower limit of detection was improved with adding sample up to45 % of cocktail volume. ","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"富山大学研究推進機構水素同位体科学研究センター研究報告, 38巻, 2019.12.06, pp.31-40","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"21973","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002318184","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002318184"},{"nameIdentifier":"00334714","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000000334714"}],"names":[{"name":"Hara, Masanori"}]},{"nameIdentifiers":[{"nameIdentifier":"59049","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakayama, Masato"}]},{"nameIdentifiers":[{"nameIdentifier":"22509","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006034998","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006034998"},{"nameIdentifier":"10420324","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000010420324"}],"names":[{"name":"Akamaru, Satoshi"}]},{"nameIdentifiers":[{"nameIdentifier":"27133","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000005180139","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000005180139"},{"nameIdentifier":"30361950","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000030361950"}],"names":[{"name":"Shoji, Miki"}]},{"nameIdentifiers":[{"nameIdentifier":"173027","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsuchiya, Yutaro"}]},{"nameIdentifiers":[{"nameIdentifier":"171695","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Oshimi, Yoshinari"}]},{"nameIdentifiers":[{"nameIdentifier":"59482","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yasumatsu, Takuyo"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00020167","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山大学研究推進機構水素同位体科学研究センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11841872","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24335908","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_22":{"attribute_name":"国立国会図書館分類","attribute_value_mlt":[{"subitem_subject":"ZP8","subitem_subject_scheme":"NDLC"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原, 正憲"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中山, 将人"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"赤丸, 悟士"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"庄司, 美樹"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"土屋, 勇太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"押見, 吉成"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"安松, 拓洋"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-25"}],"displaytype":"detail","filename":"01-05_annual_report38_page031-040.pdf","filesize":[{"value":"789.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"01-05_annual_report38_page031-040.pdf","url":"https://toyama.repo.nii.ac.jp/record/17726/files/01-05_annual_report38_page031-040.pdf"},"version_id":"8d400f5b-85f1-4aa4-8638-b34629dd6c76"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"液体シンチレーションカクテルの調製における液体シンチレータと試料量の最適化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"液体シンチレーションカクテルの調製における液体シンチレータと試料量の最適化"}]},"item_type_id":"3","owner":"3","path":["1951"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-05-25"},"publish_date":"2020-05-25","publish_status":"0","recid":"17726","relation_version_is_last":true,"title":["液体シンチレーションカクテルの調製における液体シンチレータと試料量の最適化"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T11:28:36.373145+00:00"}