{"created":"2023-07-25T09:17:07.743733+00:00","id":17492,"links":{},"metadata":{"_buckets":{"deposit":"c8aabade-da68-4a2e-81cc-9337ec8ad59c"},"_deposit":{"created_by":3,"id":"17492","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17492"},"status":"published"},"_oai":{"id":"oai:toyama.repo.nii.ac.jp:00017492","sets":["74:77:187:1920"]},"author_link":["172940","180"],"item_3_alternative_title_19":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Measurement of University Students' Attitude Toward Having Meal with Family, and Effects of the Teaching Material for Improvement of Their Attitudes."}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-23","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"41","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"教育実践研究 : 富山大学人間発達科学研究実践総合センター紀要"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" 現在の食生活では「孤食」化が進み,食事だけでなく世の中には「お一人様~」や「一人◯◯」が流行している。しかし,食育の観点から見ると,家族での団欒が子どもの周辺から消える(減少する)ことは,望ましいことではない。本研究では,次世代の親となる大学生を対象に,孤食(一人で食事),友食(友人と食事),共食(家族で食事)の3つの食事形態について,どのようなイメージを持っているかを検討した(研究1)。また,共食の効果に関する教材(動画を含むプレゼンテーション資料)を作成し,視聴させることによる効果を検討した(研究2)。その結果、共食教材の視聴により,家族と一緒(共食),友達と一緒に食事(友食)をする志向が高まり,一人で食事(孤食)をする志向が低下し,教材の効果が確認された。","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ(DSpace)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"教育実践研究 : 富山大学人間発達科学研究実践総合センター紀要, 14号, 2019.12.23, Page 41-49","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"172940","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Furukawa, Mirai"}]},{"nameIdentifiers":[{"nameIdentifier":"180","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000000194465","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000000194465"},{"nameIdentifier":"00194465","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000000194465"}],"names":[{"name":"Ogawa, Ryo"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15099/00019935","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"富山大学人間発達科学部附属人間発達科学研究実践総合センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12184405","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18815227","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古川, みらい"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小川, 亮"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-20"}],"displaytype":"detail","filename":"14_01_05_Page041to049_Furukawa.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"14_01_05_Page041to049_Furukawa.pdf","url":"https://toyama.repo.nii.ac.jp/record/17492/files/14_01_05_Page041to049_Furukawa.pdf"},"version_id":"d6e1c93f-01a9-4b88-aeb2-61bd6ee2d2c8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"孤食","subitem_subject_scheme":"Other"},{"subitem_subject":"共食","subitem_subject_scheme":"Other"},{"subitem_subject":"教材開発","subitem_subject_scheme":"Other"},{"subitem_subject":"Undergraduate Students","subitem_subject_scheme":"Other"},{"subitem_subject":"Individual Eating","subitem_subject_scheme":"Other"},{"subitem_subject":"Eating with Others","subitem_subject_scheme":"Other"},{"subitem_subject":"Development of Teaching Materials","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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