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なぜ温水の作り方の差が皮膚疾患症状に影響するのか
http://hdl.handle.net/10110/1972
http://hdl.handle.net/10110/19725dcdeb39-348d-4f39-8808-099adc2dedad
名前 / ファイル | ライセンス | アクション |
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19990208.pdf (536.1 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2008-01-25 | |||||
タイトル | ||||||
タイトル | なぜ温水の作り方の差が皮膚疾患症状に影響するのか | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | injured skin | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | dermatitis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | gas instantly heated water | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | electrically heated stored water | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | residual chlorine | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
檜山, 幸孝
× 檜山, 幸孝× 佐藤, 伸彦 |
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著者別名 | ||||||
姓名 | Hiyama, Yukitaka | |||||
著者別名 | ||||||
姓名 | Satou, Nobuhiko | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | What is the difference between water-heating methods influencing complaints of patients with skin disease? | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | It is not an unusual complaint that in patients with atopic dermatitis, psoriasis vulgaris or hand eczema, using warm water causes pain and/or itching of the injured skin. In using warm water, there are some patients with injured skin who do not complain of pain and/or itching and ordinary patients with skin injured as much as former who complain of pain and/or itching. This made us think that there must be a difference in the warm water used by these patients. Usually we get warm water from gas instantly heated water or from electrically heated stored water. In patients using warm water from gas instantly heated water the complaints were more frequent than in patients using warm water from electrically heated stored water. Residual chlorine in water is well known to be the main factor worsening skin disease. Therfore, residual chlorine levels in gas instantly heated water and electrically heated stored water were measured at same temperature (40℃). Levels of the former were 67.5~77.5 % and that of the latter were 12.5-31.7 % of tap water. Then this significant difference in the levels of residual chlorine was thought to be a cause for the difference of complaints between patients using warm water from gas instantly heated water and patients using warm water from electrically heated stored water. | |||||
書誌情報 |
和漢医薬学雑誌 = Journal of traditional medicines 巻 16, 号 2, p. 90-92, 発行日 1999-07 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13406302 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10486121 | |||||
権利 | ||||||
権利情報 | rights: 本文データは和漢医薬学会の許諾に基づき複製したものである | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 和漢医薬学会 | |||||
資源タイプ(DSpace) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |