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液体シンチレーションカクテルの調製における液体シンチレータと試料量の最適化
https://doi.org/10.15099/00020167
https://doi.org/10.15099/00020167b74592d9-fbdb-41b6-8e41-d84c011ea372
名前 / ファイル | ライセンス | アクション |
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01-05_annual_report38_page031-040.pdf (789.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-05-25 | |||||
タイトル | ||||||
タイトル | 液体シンチレーションカクテルの調製における液体シンチレータと試料量の最適化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15099/00020167 | |||||
ID登録タイプ | JaLC | |||||
著者 |
原, 正憲
× 原, 正憲× 中山, 将人× 赤丸, 悟士× 庄司, 美樹× 土屋, 勇太郎× 押見, 吉成× 安松, 拓洋 |
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著者別名 | ||||||
姓名 | Hara, Masanori | |||||
著者別名 | ||||||
姓名 | Nakayama, Masato | |||||
著者別名 | ||||||
姓名 | Akamaru, Satoshi | |||||
著者別名 | ||||||
姓名 | Shoji, Miki | |||||
著者別名 | ||||||
姓名 | Tsuchiya, Yutaro | |||||
著者別名 | ||||||
姓名 | Oshimi, Yoshinari | |||||
著者別名 | ||||||
姓名 | Yasumatsu, Takuyo | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Optimization of volume ratio of sample to liquid scintillator for preparation of liquid scintillation cocktail | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In liquid scintillation counting, a preparation of adequate scintillation cocktail is anessential to obtain an accurate activity of sample and reproducible data. The adequatescintillation cocktail needs to be a homogeneous and colorless liquid phase. In this study,various cocktails with various volume ratios of sample to liquid scintillator were prepared toexamine their homogeneity and color. Both Ultima Gold LLT and Ecoscinti Ultra held watersample above 45 % of cocktail volume with no phase separation and clear liquid. For 1 mol/Lsodium hydroxide solution, both scintillators showed the phase separation at sample fractionof less than 15 %. For acid solutions such as hydrochloric acid and nitric acid, the phaseseparations appeared at less than 26 % of cocktail volume in both scintillators. The quenchingindex, ESCR, of cocktails were measured to estimate the lower limit of detection. For waterand sea water samples, the lower limit of detection was improved with adding sample up to45 % of cocktail volume. | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 富山大学研究推進機構水素同位体科学研究センター研究報告, 38巻, 2019.12.06, pp.31-40 | |||||
書誌情報 |
富山大学研究推進機構水素同位体科学研究センター研究報告 巻 38, p. 31-40, 発行日 2019-12-06 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24335908 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11841872 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
国立国会図書館分類 | ||||||
主題Scheme | NDLC | |||||
主題 | ZP8 | |||||
出版者 | ||||||
出版者 | 富山大学研究推進機構水素同位体科学研究センター | |||||
資源タイプ(DSpace) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |