WEKO3
アイテム
{"_buckets": {"deposit": "6f35a581-4023-4926-9ac9-2af4e9a0fa48"}, "_deposit": {"created_by": 3, "id": "16872", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "16872"}, "status": "published"}, "_oai": {"id": "oai:toyama.repo.nii.ac.jp:00016872", "sets": ["1850"]}, "author_link": ["17894", "171350", "171352"], "item_4_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "97", "bibliographicPageStart": "93", "bibliographicVolumeNumber": "44", "bibliographic_titles": [{"bibliographic_title": "和漢医薬学総合研究所年報"}, {"bibliographic_title": "Annual report, Institute of Natural Medicine, University of Toyama", "bibliographic_titleLang": "en"}]}]}, "item_4_description_15": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_4_description_40": {"attribute_name": "資源タイプ(DSpace)", "attribute_value_mlt": [{"subitem_description": "Other", "subitem_description_type": "Other"}]}, "item_4_description_6": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "和漢医薬学総合研究所年報, 第44巻, 2018.03.31, Page93-97", "subitem_description_type": "Other"}]}, "item_4_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "171352", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Okutsu, Kayu"}]}, {"nameIdentifiers": [{"nameIdentifier": "17894", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000050225570", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/1000050225570"}, {"nameIdentifier": "50225570", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000050225570"}], "names": [{"name": "Komatsu, Katsuko"}]}]}, "item_4_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "富山大学和漢医薬学総合研究所 "}]}, "item_4_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12140308 ", "subitem_source_identifier_type": "NCID"}]}, "item_4_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "奥津 , 果優"}], "nameIdentifiers": [{"nameIdentifier": "171350", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "小松, かつ子"}], "nameIdentifiers": [{"nameIdentifier": "17894", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000050225570", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/1000050225570"}, {"nameIdentifier": "50225570", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000050225570"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-03-06"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "44_01-26_Page093to097.pdf", "filesize": [{"value": "576.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 576300.0, "url": {"label": "44_01-26_Page093to097.pdf", "url": "https://toyama.repo.nii.ac.jp/record/16872/files/44_01-26_Page093to097.pdf"}, "version_id": "b98368f8-06d6-4420-afd4-c25a423ae5c8"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "other", "resourceuri": "http://purl.org/coar/resource_type/c_1843"}]}, "item_title": "麹菌による発酵に着目した「神麹」の品質評価法の確立", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "麹菌による発酵に着目した「神麹」の品質評価法の確立"}]}, "item_type_id": "4", "owner": "3", "path": ["1850"], "permalink_uri": "http://hdl.handle.net/10110/00019317", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-03-06"}, "publish_date": "2019-03-06", "publish_status": "0", "recid": "16872", "relation": {}, "relation_version_is_last": true, "title": ["麹菌による発酵に着目した「神麹」の品質評価法の確立"], "weko_shared_id": 3}
麹菌による発酵に着目した「神麹」の品質評価法の確立
http://hdl.handle.net/10110/00019317
http://hdl.handle.net/10110/00019317e6b3ad9d-9c81-4d4b-a1ac-8ac6bf7df12d
名前 / ファイル | ライセンス | アクション |
---|---|---|
44_01-26_Page093to097.pdf (576.3 kB)
|
|
Item type | その他 / Others(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-03-06 | |||||
タイトル | ||||||
タイトル | 麹菌による発酵に着目した「神麹」の品質評価法の確立 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
奥津 , 果優
× 奥津 , 果優× 小松, かつ子 |
|||||
著者別名 | ||||||
姓名 | Okutsu, Kayu | |||||
著者別名 | ||||||
姓名 | Komatsu, Katsuko | |||||
引用 | ||||||
内容記述 | 和漢医薬学総合研究所年報, 第44巻, 2018.03.31, Page93-97 | |||||
書誌情報 |
和漢医薬学総合研究所年報 en : Annual report, Institute of Natural Medicine, University of Toyama 巻 44, p. 93-97, 発行日 2018-03 |
|||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12140308 | |||||
フォーマット | ||||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 富山大学和漢医薬学総合研究所 | |||||
資源タイプ(DSpace) | ||||||
内容記述 | Other |