WEKO3
アイテム
{"_buckets": {"deposit": "8a266057-be92-45bf-8f63-0c43771a6a0d"}, "_deposit": {"created_by": 22, "id": "14981", "owners": [22], "pid": {"revision_id": 0, "type": "depid", "value": "14981"}, "status": "published"}, "_oai": {"id": "oai:toyama.repo.nii.ac.jp:00014981", "sets": ["639"]}, "author_link": ["165647", "165646"], "item_9_alternative_title_19": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "かつおだし摂取のマウスの情動行動及び脳内パルブアルブミン陽性ニューロンに及ぼす影響"}]}, "item_9_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-03-23", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "21", "bibliographicPageStart": "1", "bibliographic_titles": [{}]}]}, "item_9_date_granted_64": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2017-03-23"}]}, "item_9_degree_grantor_62": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_name": "富山大学"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "13201", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_9_degree_name_61": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(医学)"}]}, "item_9_description_40": {"attribute_name": "資源タイプ(DSpace)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_9_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "富山大学・富生命博甲第88号・Jargalsaikhan Undarmaa・2017/03/23", "subitem_description_type": "Other"}, {"subitem_description": "Nutritional Neuroscience,Published online:21 Jul 2016,1-16,doi:10.1080/1028415X.2016.1208429に掲載", "subitem_description_type": "Other"}]}, "item_9_description_63": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_description": "2016", "subitem_description_type": "Other"}]}, "item_9_dissertation_number_65": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "甲第88号"}]}, "item_9_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "165647", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ジャルガルサイハン, ウンダルマー"}]}]}, "item_9_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.15099/00017464", "subitem_identifier_reg_type": "JaLC"}]}, "item_9_relation_11": {"attribute_name": "PubMed番号", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "27439452", "subitem_relation_type_select": "PMID"}}]}, "item_9_relation_12": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1080/1028415X.2016.1208429", "subitem_relation_type_select": "DOI"}}]}, "item_9_rights_13": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "Copyright © 2016 Informa UK Limited"}, {"subitem_rights": "This is an Accepted Manuscript of an article published by Taylor \u0026 Francis in [Nutritional Neuroscience] on [21 Jul 2016] available online:http://www.tandfonline.com/doi/full/10.1080/1028415X.2016.1208429"}]}, "item_9_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Jargalsaikhan, Undarmaa"}], "nameIdentifiers": [{"nameIdentifier": "165646", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-06-07"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "13201_seimei_kou_88_abstracts.pdf", "filesize": [{"value": "571.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 571000.0, "url": {"label": "論文要旨,審査結果の要旨", "url": "https://toyama.repo.nii.ac.jp/record/14981/files/13201_seimei_kou_88_abstracts.pdf"}, "version_id": "2f0fe6ab-b161-409b-91ac-9cdcf4694ece"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-04-24"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "13201_seimei_kou_88.pdf", "filesize": [{"value": "984.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 984100.0, "url": {"label": "博士論文", "url": "https://toyama.repo.nii.ac.jp/record/14981/files/13201_seimei_kou_88.pdf"}, "version_id": "46699490-16e9-45ba-8a97-45996b59966d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "gut-brain axis", "subitem_subject_scheme": "Other"}, {"subitem_subject": "parvalbumin-immunoreactive neuron", "subitem_subject_scheme": "Other"}, {"subitem_subject": "amygdala", "subitem_subject_scheme": "Other"}, {"subitem_subject": "hippocampus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "prefrontal cortex", "subitem_subject_scheme": "Other"}, {"subitem_subject": "emotion", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "doctoral thesis", "resourceuri": "http://purl.org/coar/resource_type/c_db06"}]}, "item_title": "Ingestion of dried-bonito broth (dashi) facilitates parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Ingestion of dried-bonito broth (dashi) facilitates parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice"}]}, "item_type_id": "9", "owner": "22", "path": ["639"], "permalink_uri": "https://doi.org/10.15099/00017464", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-06-07"}, "publish_date": "2017-06-07", "publish_status": "0", "recid": "14981", "relation": {}, "relation_version_is_last": true, "title": ["Ingestion of dried-bonito broth (dashi) facilitates parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice"], "weko_shared_id": 22}
Ingestion of dried-bonito broth (dashi) facilitates parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice
https://doi.org/10.15099/00017464
https://doi.org/10.15099/00017464da9cccd7-7cb6-4ffb-a542-91d137779524
名前 / ファイル | ライセンス | アクション |
---|---|---|
論文要旨,審査結果の要旨 (571.0 kB)
|
|
|
博士論文 (984.1 kB)
|
|
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-06-07 | |||||
タイトル | ||||||
タイトル | Ingestion of dried-bonito broth (dashi) facilitates parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | gut-brain axis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | parvalbumin-immunoreactive neuron | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | amygdala | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | hippocampus | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | prefrontal cortex | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | emotion | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.15099/00017464 | |||||
ID登録タイプ | JaLC | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
Jargalsaikhan, Undarmaa
× Jargalsaikhan, Undarmaa |
|||||
著者別名 | ||||||
姓名 | ジャルガルサイハン, ウンダルマー | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | かつおだし摂取のマウスの情動行動及び脳内パルブアルブミン陽性ニューロンに及ぼす影響 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 富山大学・富生命博甲第88号・Jargalsaikhan Undarmaa・2017/03/23 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Nutritional Neuroscience,Published online:21 Jul 2016,1-16,doi:10.1080/1028415X.2016.1208429に掲載 | |||||
書誌情報 | p. 1-21, 発行日 2017-03-23 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 27439452 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1080/1028415X.2016.1208429 | |||||
権利 | ||||||
権利情報 | Copyright © 2016 Informa UK Limited | |||||
権利 | ||||||
権利情報 | This is an Accepted Manuscript of an article published by Taylor & Francis in [Nutritional Neuroscience] on [21 Jul 2016] available online:http://www.tandfonline.com/doi/full/10.1080/1028415X.2016.1208429 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ(DSpace) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
学位名 | ||||||
学位名 | 博士(医学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 13201 | |||||
学位授与機関名 | 富山大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2016 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2017-03-23 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第88号 |